feasting

The food! I haven't mentioned the food.

It was a feast for the eyes as well as our taste buds.

The gourmet food was truly a work of art. 
Each generous dish crafted by Sophie and her friend Pip with warm and friendly hospitality that is becoming renown at these special Local is Lovely pracs.

I had my first taste of venison, fresh from Sophie and  husband Tim’s deer farm at Orange. Transformed into tender and delicious osso bucco served with creamy mash.

Sophie’s amazing baking was the focal point for our photographic shooting.

Licorice (!) flavored cake dripping with ricotta and honeycomb that perfectly matched the flavors of freshly brewed chai tea served with a dash of vanilla infused syrup.

Poached rhubarb with nutty dukkah.

Delicate orange madeleines dusted with icing sugar and dipped in a creamy sauce. 

One thoughtful workshop participant bought this rustic prop filled with home-baked bikkies to share.